Culinary Management Program (H100)

    Country: Canada

    Duration: 2 Years

    Program Level: Diploma

    Country: Canada

    Duration: 2 Years

    Program Level: Diploma

Overview

Gain the skills and real-world experience to succeed as a chef, cook or culinary manager with the two-year Culinary Management (H100) diploma program—study in downtown Toronto surrounded by many of Canada’s top restaurants.

Full Description

Through demonstrations, hands-on cooking labs, lectures and experiential learning, you will gain the skills to launch a career as a chef, cook or culinary manager with the two-year Culinary Management (H100) diploma program. Students learn about emerging culinary trends and movements such as local and sustainable foods, nutrition, and international cuisine influences. You will also develop the people skills needed to build a successful career in the culinary industry and the leadership skills required to run a business. A work-integrated learning experience will give you an opportunity to work with professional chefs and industry leaders.

This program provides the complete in-school portion of the Cook Apprenticeship program of the Ministry of Labour, Immigration, Training and Skills Development (MLITSD).

Your Field Education Options

As part of the program, you will complete a 14-week industry work-integrated learning program. George Brown works with employers and industry partners to identify potential work experience opportunities. Students are also encouraged to pursue self-directed industry work experience opportunities within Culinary Management they believe will provide the learning experiences they value and meet the program’s learning outcomes.

This valuable work experience can, in turn, be added to your resumé. In addition to more formal on-the-job work experience, George Brown College endeavours to provide learning opportunities with real-world challenges and customers.

Career & Postgraduate Study Opportunities

Career Options

A world of opportunities awaits you when you graduate. Toronto has thousands of restaurants as well as numerous hotels, clubs, resorts, spas and catering companies. The culinary skills you learn at George Brown College’s Chef School are in demand by employers across Canada and internationally, and you will have the chef training to build a successful career at home or around the world.

Requirements

Applicants are selected on the basis of their academic achievement, including the required courses, and any other selection criteria outlined below.

  • OSSD (Ontario Secondary School Diploma) or equivalent**
  • Grade 12 English (C or U)

Proficiency in English communications is necessary for success in this program.

language proficiency Testing Program Diploma/Certificate
Programs
Postgraduate Programs and Fast-track/ Bridges** GBC Degree Programs*
George Brown English for Academic (EAP) Program Level 8 Level 9 Level 9
IELTS (Academic) 6.0, minimum 5.5 in each skill band 6.5, minimum 6.0 in each skill band 6.5, minimum 6.0 in each skill band
TOEFL 80 (online) minimum 20 in each skill band 88 (online) minimum 22 in each skill band 84 (online) minimum 21 in each skill band
MELAB 80 85 85
PTE (Academic) 54, overall minimum
50 in each skill band
60, overall minimum
55 in each skill band
60, overall minimum
55 in each skill band
CAEL 60 (overall) 70 overall (writing 60) 70 overall (writing 60)
Cambridge English Exams (B2 First, C1 Advanced or C2 Proficiency) 169 or more (with no individual skill below 162) 176 or more (with no individual skill below 169) 176 or more (with no individual skill below 169)
George Brown Admissions Test (Mature applicants only) Available Available Not Available

Video

Tuition:

CAD21,750.00 Approx.

Application Fee:
$250
$0
Country

Duration

Program Level

School

Canada Information
Country

Living Costs

$11,800 - $15,750/Year

Application Fee

$100 - $200

IELTS Requirement

6.0 - 7.0

Work Opportunities

Yes; Post-Graduation Work Permit Program (up to 3 years)

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