Diploma in International Hospitality Operations Management Co-op

• Define and describe the knowledge of the nature of hospitality and hospitality products from both local and international perspectives
• Apply the fundamental systems and procedures required to run a hospitality or hotel operation, such as Front Desk, Food & Beverage, Accounting, Marketing
• Evaluate global hospitality guest profiles and expectations
• Apply the knowledge of organizational behaviour at individual, interpersonal and collective levels
• Evaluate local and global trends and issues related to the hospitality industry
• Incorporate fundamental marketing concepts, terms, and ideas into the operations of the business
• Discuss the value add and the potential of Information Technology

Career Opportunities

• Food Services Supervisor
• Travel Clerk Supervisor
• Lodging House Managing Supervisor
• Reservations Supervisor
• Customer Service Clerk Supervisor
• Information Clerk Supervisor