Food and Beverage Management – Restaurant Management Program (H132)

Prepare to launch your career in restaurant management with a blend of theoretical knowledge, simulation and real-world practical experience with the Food and Beverage Management – Restaurant Management program. Develop your business acumen and start building your professional network in this two-year diploma program.

Full Description

Immerse yourself in a community of hospitality-focused individuals and explore the food and beverage industry with wine, mixology, entrepreneurship, and strategic restaurant management courses in the two-year Food and Beverage Management – Restaurant Management (H132) diploma program.

In your first year, you will gain knowledge in hotels, event planning, tourism, and food and beverages with a range of practical and theoretical courses.

During your second year, you will apply your understanding of theory with exciting learning opportunities and practical experience. You will have the chance to:

• Take over The Chefs’ House, our state-of-the-art restaurant and learning facility, where you will manage all aspects of operations, including designing and selling tickets, working with industry partners, performing cost analysis and designing the food and beverage menu in partnership with our culinary students.
• Embark on an educational, virtual adventure with our Restaurant Simulation, where you will revitalize and transform a failing restaurant into a profitable enterprise using decision-making, management and financial planning skills.

This program allows you to switch to any of our hospitality and tourism management diploma programs by your second year, should your hospitality area of interest change.

Career & Postgraduate Study Opportunities