Country: Canada
Duration: 3 Years
Program Level: Bachelors
Country: Canada
Duration: 3 Years
Program Level: Bachelors
Take your culinary management diploma to the next level with the Honours Bachelor of Commerce (Culinary Management) (H316) program and develop the skills necessary to succeed as a chef, culinary manager or entrepreneur.
Designed for graduates of culinary management diploma programs, H316 is a bridge pathway to the Honours Bachelor of Commerce (Culinary Management) (H315) program—Canada’s only four-year culinary management bachelor’s degree.
The Honours Bachelor of Commerce (Culinary Management) (H316) program is a bridge pathway into the Honours Bachelor of Commerce (Culinary Management) (H315) program—Canada’s only four-year culinary management bachelor’s degree. The bridging program is designed specifically for graduates of culinary management diploma programs. Graduates of these diploma programs may be eligible to enter the third year of the degree upon successful completion of six bridge courses.
As a graduate of this degree program, you’ll enter the workforce with the culinary knowledge, advanced management skills, business acumen, and real-world experience needed for a successful career in modern Canadian kitchens and food companies or as an entrepreneur.
This program will prepare you for a wide range of roles, including kitchen, operations management, and food development positions. Students will gain an understanding of the following key areas:
A world of opportunities awaits you when you graduate. Completion of this program will demonstrate your level of commitment to cuisine, thus differentiating you from other chefs. The skills you learn at George Brown are in demand by employers across Canada and internationally, and you will have the training to build a successful career at home or around the world.
While some degree graduates may start their careers in an entry-level position, they will have the knowledge and skills to expedite their career pathways. Depending on the graduate’s focus and level of experience, possible career pathways include:
| Food Service Employment Areas | Possible Career Paths |
|---|---|
| Multi-unit Food Service |
|
| Retirement Facilities and Chains |
|
| Hospitality and Tourism |
|
| Contract Food Service Management |
|
| Food Processors and Brokers |
|
| Distributors |
|
| Business Consulting |
|
| Entrepreneurship |
|
This program is a bridge pathway into the Honours Bachelor of Commerce (Culinary Management) H315 degree program and is designed for graduates of culinary management diploma programs.
Requirements:
English language proficiency required
George Brown College ESL Level 9; TOEFL 84 overall and 21 in each skill band (online); IELTS 6.5 overall and 6.0 in each skill band; MELAB 85; CAEL overall 70 (writing 60)
Proficiency in English communication is necessary for success in this program.
| language proficiency Testing Program | Diploma/Certificate Programs |
Postgraduate Programs and Fast-track/ Bridges** | GBC Degree Programs* |
|---|---|---|---|
| George Brown English for Academic (EAP) Program | Level 8 | Level 9 | Level 9 |
| IELTS (Academic) | 6.0, minimum 5.5 in each skill band | 6.5, minimum 6.0 in each skill band | 6.5, minimum 6.0 in each skill band |
| TOEFL | 80 (online) minimum 20 in each skill band | 88 (online) minimum 22 in each skill band | 84 (online) minimum 21 in each skill band |
| MELAB | 80 | 85 | 85 |
| PTE (Academic) | 54, overall minimum 50 in each skill band |
60, overall minimum 55 in each skill band |
60, overall minimum 55 in each skill band |
| CAEL | 60 (overall) | 70 overall (writing 60) | 70 overall (writing 60) |
| Cambridge English Exams (B2 First, C1 Advanced or C2 Proficiency) | 169 or more (with no individual skill below 162) | 176 or more (with no individual skill below 169) | 176 or more (with no individual skill below 169) |
| George Brown Admissions Test (Mature applicants only) | Available | Available | Not Available |
CAD64,275.00 Approx.
| Country | |
|---|---|
| Duration | |
| Program Level | |
| School |
| Country | |
|---|---|
| Living Costs | $11,800 - $15,750/Year |
| Application Fee | $100 - $200 |
| IELTS Requirement | 6.0 - 7.0 |
| Work Opportunities | Yes; Post-Graduation Work Permit Program (up to 3 years) |
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