Throughout the Sustainable Agriculture program you will:
Learn from experienced farmers and practitioners in class, on farm field days, and during panel discussions. Develop your own business case and farm plan. Focus on the principles and practices of sustainable agriculture and small farm operations and viability. Enjoy a highly interactive learning environment.
Farming practices in the program are based on the principles of environmental stewardship, farmer profitability, social responsibility and community health.
Career Opportunities
Graduates have started their own small-scale farm operations, are working for not for profit farm organizations, and managing farmers’ markets. Other opportunities include: promoting agri-tourism and local food, coordinating community gardens, and managing farm-to-school programs.
Students applying to Sustainable Agriculture (Co-op) must meet the following requirements:
$28,933.05
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